Miss Donut and Bakery – Fullerton, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 992-5158 to check today's hours. Know the hours? Send them to us.

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331 N State College Blvd, Fullerton, CA 92831

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Address331 N State College Blvd, Fullerton, CA 92831

Phone(714) 992-5158

StyleDonut shop

CountyOrange County

Time zonePacific Time

From city center2.0 mi east

About Miss Donut and Bakery

Set at 331 N State College Blvd (92831), Miss Donut and Bakery is a donut shop roughly 2.0 mi from downtown Fullerton, heading east.

It is one of 41 bakeries and sweet shops we list in Fullerton — about one per 3,416 people living in the city. Nearest alternative: Wildflour Cupcakes at 2323 E Chapman Ave, less than 0.1 mi away.

Opening hours for Miss Donut and Bakery are not verified in our data. A quick call to (714) 992-5158 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Fullerton	41
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.